Angelica archangelica
Architectural biennial whose stems and seeds are used in flavouring.
Agastache fenouil
Agastache foeniculum
Laurier-sauce
Laurus nobilis
Monarde écarlate
Monarda didyma
Verveine bleue
Verbena hastata
Bourrache
Borago officinalis
Sarrasin
Fagopyrum esculentum
Bardane
Arctium lappa
Souci officinal
Calendula officinalis