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Spearmint

Spearmint

Spearmint

Mentha spicata

herb☀️ part-sun🪴 moist loam📏 medium🌡️ RHS H6–H7

📋Quick Facts

Height

0.6-0.9m

Spread

0.6-0.9m

Water

💧💧💧 Frequent watering

Hardiness

Zone 5-9

About

Plant mint in spring or autumn — buy small plants from a nursery rather than seed, since mint comes true only from cuttings or division. Mint is very hardy (RHS H6) and runs aggressively underground; always grow it in a sunken pot or a large container to stop it taking over the bed. Plant in moist, fertile soil in sun or part-shade. Cut back hard in late autumn or early spring; the plant regenerates from the roots every year. Pick from the top growth regularly to encourage bushiness. Spearmint (Mentha spicata) is the kitchen standard; peppermint for tea; apple mint, Moroccan mint and chocolate mint for variety. Cut back twice a season to keep new tender growth coming.

Top tip
Spearmint is vigorous; plant in pots or contained beds, keep soil moist and cut regularly for fresh growth.
Also known as: Spearmint, Hortelã-verde, Menthe verte, Mentha spicata, Menta verde, Grüne Minze, Mięta zielona, Groene munt

How to grow spearmint

  1. 1

    Choose your variety

    Spearmint (Mentha spicata) is the standard kitchen mint. Peppermint for tea. Moroccan mint for North African dishes. Apple mint for desserts. Chocolate mint for novelty. Each is a distinct species or cultivar — don't seed-grow them, the seedlings rarely come true.

  2. 2

    Plant in a sunken container

    Plant in a 25–30 cm pot, then sink the pot into the bed with the rim 5 cm proud of the soil. This contains the runners. Without containment, mint takes over.

  3. 3

    Position

    Sun or part-shade. Moist, fertile soil. Mint tolerates damp conditions better than most herbs and grows on the shadier side of a bed where other herbs sulk.

  4. 4

    Water and feed

    Water regularly through summer. A light feed of liquid fertiliser monthly through the growing season keeps leaves tender.

  5. 5

    Cut back twice a season

    Hard cut in late June after the first flush flowers; second hard cut in late autumn. This forces fresh tender growth and stops the plant going woody.

  6. 6

    Pick from the top

    Pick the top 7–10 cm of growth regularly. The plant branches at each cut and produces more.

  7. 7

    Divide every 3 years

    Mint exhausts itself in a container after about 3 seasons. Lift, divide the rootball into 4–6 pieces in spring, replant the most vigorous segment, compost the rest.

Common questions

Pest Resilience

5/5 — Highly resilient

Intensely aromatic; virtually pest-free. Mint rust very occasionally.

Companion Planting

Grows well with

Visual Characteristics

Fruits

Yes

Harvest: Spring to autumn / fall

🍳

Culinary

Culinary Use

Mint sauce, lamb dishes, tabbouleh, raita, mojitos, herbal tea, salads

The spearmint year in your garden

Dispatching imaginary bots to check your garden out...
What to do now

How to Propagate

🔪Division
Easy
✂️Cutting
Moderate
🌱Runner
Moderate

Hardiness Zones

H1a (tender)H7 (very hardy)
RHS H6–H7

USDA 5 equivalent

Names in Other Languages(7)