Rosemary
Rosemary
Salvia rosmarinus
📋Quick Facts
Height
1.0-1.5m
Spread
0.4-0.6m
Water
💧 Minimal watering
Hardiness
Zone 8-10
About
Plant rosemary in spring or autumn, ideally as a young plant rather than from seed — seed-raised plants are slow and unpredictable. Rosemary is hardy in most of the UK (RHS H4) but resents wet feet — the commonest cause of dead rosemary is heavy clay in a cold wet winter, not cold itself. Choose a sunny well-drained spot; raised beds and gravel gardens suit it. Salvia rosmarinus 'Miss Jessopp's Upright' is the most reliable UK cultivar — bigger, hardier and more upright than the prostrate forms. Cut stems for cooking year-round. Prune lightly each spring to keep the shape; never cut back into old bare wood, as rosemary rarely regrows from it. A well-sited plant lasts 15–20 years.
How to grow rosemary
- 1
Buy a young plant
Don't bother with seed. Buy a young rosemary plant (preferably Miss Jessopp's Upright for UK reliability) in a 1–2 litre pot. Cuttings from a friend's plant in spring or autumn root readily.
- 2
Choose a sunny well-drained spot
Full sun, well-drained soil. South-facing wall, raised bed, gravel garden, or large container. Rosemary tolerates poor soil but not waterlogged conditions.
- 3
Plant in spring or autumn
March–April or September–October. Dig a hole twice the rootball width; add grit if your soil is heavy. Don't bury the stem below its original level. Water in well, then let nature take over.
- 4
Prune lightly each spring
After flowering (usually April–May), shorten last year's growth by a third. Never cut back into old bare wood; rosemary rarely regrows from it. Light annual pruning keeps the shape; neglect for several years and the plant gets leggy.
- 5
Pick year-round
Cut sprigs whenever you cook with it. The plant tolerates regular light picking. Avoid picking heavily in mid-winter; cold-damaged tips happen on over-picked plants.
- 6
Take cuttings as insurance
At year 10–15, take cuttings in spring or autumn so you have replacements ready before the original declines. Even healthy rosemary eventually exhausts itself.
Common questions
Pest Resilience
Highly aromatic woody herb; virtually pest-free once established.
Visual Characteristics
Culinary
Roast lamb, roast potatoes, focaccia, marinades, herb butter, stews
The rosemary year in your garden
How to Propagate
Hardiness Zones
USDA 7–8 equivalent