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Rosemary

Rosemary

Rosemary

Salvia rosmarinus

herb☀️ full-sun🪴 well drained📏 medium🌡️ RHS H4

📋Quick Facts

Height

1.0-1.5m

Spread

0.4-0.6m

Water

💧 Minimal watering

Hardiness

Zone 8-10

About

Plant rosemary in spring or autumn, ideally as a young plant rather than from seed — seed-raised plants are slow and unpredictable. Rosemary is hardy in most of the UK (RHS H4) but resents wet feet — the commonest cause of dead rosemary is heavy clay in a cold wet winter, not cold itself. Choose a sunny well-drained spot; raised beds and gravel gardens suit it. Salvia rosmarinus 'Miss Jessopp's Upright' is the most reliable UK cultivar — bigger, hardier and more upright than the prostrate forms. Cut stems for cooking year-round. Prune lightly each spring to keep the shape; never cut back into old bare wood, as rosemary rarely regrows from it. A well-sited plant lasts 15–20 years.

Top tip
Rosemary dislikes wet, heavy soils; plant in a sunny, sheltered spot and clip after flowering to maintain shape.
Also known as: Rosemary, Romarin, Romero, Rozmaryn lekarski, Alecrim, Rosmarin, Salvia rosmarinus, Rozemarijn

How to grow rosemary

  1. 1

    Buy a young plant

    Don't bother with seed. Buy a young rosemary plant (preferably Miss Jessopp's Upright for UK reliability) in a 1–2 litre pot. Cuttings from a friend's plant in spring or autumn root readily.

  2. 2

    Choose a sunny well-drained spot

    Full sun, well-drained soil. South-facing wall, raised bed, gravel garden, or large container. Rosemary tolerates poor soil but not waterlogged conditions.

  3. 3

    Plant in spring or autumn

    March–April or September–October. Dig a hole twice the rootball width; add grit if your soil is heavy. Don't bury the stem below its original level. Water in well, then let nature take over.

  4. 4

    Prune lightly each spring

    After flowering (usually April–May), shorten last year's growth by a third. Never cut back into old bare wood; rosemary rarely regrows from it. Light annual pruning keeps the shape; neglect for several years and the plant gets leggy.

  5. 5

    Pick year-round

    Cut sprigs whenever you cook with it. The plant tolerates regular light picking. Avoid picking heavily in mid-winter; cold-damaged tips happen on over-picked plants.

  6. 6

    Take cuttings as insurance

    At year 10–15, take cuttings in spring or autumn so you have replacements ready before the original declines. Even healthy rosemary eventually exhausts itself.

Common questions

Pest Resilience

5/5 — Highly resilient

Highly aromatic woody herb; virtually pest-free once established.

Companion Planting

Grows well with

Visual Characteristics

🍳

Culinary

Culinary Use

Roast lamb, roast potatoes, focaccia, marinades, herb butter, stews

The rosemary year in your garden

Dispatching imaginary bots to check your garden out...
What to do now

How to Propagate

🌰Seed
Easy
✂️Cutting
Moderate
🌿Layering
Moderate

Hardiness Zones

H1a (tender)H7 (very hardy)
RHS H4

USDA 7–8 equivalent

Names in Other Languages(7)