Skip to main content
Species[slug]

Erbse

Pisum sativum

Sow pea seed direct from March to July in successional batches every three weeks, or start in modules under cloches from February. Peas are hardy (RHS H4–H5) and young plants tolerate light frost. Choose shelling peas (Hurst Greenshaft, Kelvedon Wonder) for traditional cropping, mangetout (Oregon Sugar Pod) for flat edible pods, or sugar snap (Sugar Ann) for sweet whole pods. Sow 2–3 seeds per station, 5 cm deep, in double rows; provide pea sticks or netting from 30 cm. Pigeons strip seedlings — net the row until the plants are 30 cm tall. Pea moth lays in flowers from June; net the flowering row or accept a few maggots in early pods. Pick young and often for the sweetest peas.

View full growing guide →