Hinojo (hoja)
Foeniculum vulgare
Plant herb fennel from a young plant in spring, or sow seed direct in April–June, in a sunny well-drained position — it's a tall, elegant perennial (1.5–2 m) with feathery foliage and yellow umbel flowers in mid to late summer. Herb fennel is hardy (RHS H4–H5) and dies back to ground each winter, returning each spring. Bronze fennel (Foeniculum vulgare 'Purpureum') is the popular ornamental form — the same plant in dark copper-bronze foliage that lifts a herbaceous border. Don't confuse with Florence fennel (annual bulb-forming form — separate slug fennel-bulb). Herb fennel self-seeds prolifically — cut flower heads off in autumn to limit spread. Don't plant near dill: they cross-pollinate. Pick young foliage for fish dishes; harvest seeds in late summer for cooking. Excellent for bees, butterflies, and hoverflies — top wildlife herb.
View full growing guide →