Persil plat

Petroselinum crispum var. neapolitanum

Strong flavoured parsley favoured for cooking and garnishes.

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Related plants

Angélique

Angélique

Angelica archangelica

Agastache fenouil

Agastache fenouil

Agastache foeniculum

Laurier-sauce

Laurier-sauce

Laurus nobilis

Monarde écarlate

Monarde écarlate

Monarda didyma

Verveine bleue

Verveine bleue

Verbena hastata

Bourrache

Bourrache

Borago officinalis

Sarrasin

Sarrasin

Fagopyrum esculentum

Bardane

Bardane

Arctium lappa