Hyzop lekarski
Hyssopus officinalis
Plant hyssop from a young plant in spring, in full sun in well-drained gritty soil — it's a hardy Mediterranean semi-shrubby perennial that gives narrow grey-green leaves and dense spires of small two-lipped flowers in deep blue (or pink/white) from July to September. Hyssop is hardy (RHS H5) and stays semi-evergreen through normal UK winters; the dense low (40–60 cm) habit makes it useful as a low formal hedge in traditional knot gardens. Outstanding for bees — one of the top UK garden plants for honey-bee and bumblebee diversity, working the flowers constantly through high summer. The strong minty-bitter flavour is too pungent for most modern UK kitchens but historically used in stuffings, monastic liqueurs (Chartreuse), and herbal medicine. Cut hard back in spring (April) to keep compact. Replace every 4–5 years.
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