Sweet basil
Sweet basil
Ocimum basilicum
📋Quick Facts
Height
0.5-0.6m
Spread
0.3-0.4m
About
Sow basil seed indoors from late April to mid-May; don't bother with outdoor sowings except on a sheltered south-coast windowsill. Basil is very frost-tender (RHS H1c) and hates cold wet soil — even a chilly summer night below 10°C checks growth. Grow in 1-litre pots on a sunny windowsill, in a greenhouse, or in a polytunnel; outdoor plants only thrive in pots in a sheltered south-facing position from June to early September. Pinch out flower spikes as they appear to keep the plant leafy. Pick young leaves regularly from the top; older leaves get bitter. Sweet (Genovese) basil is the kitchen standard; Thai basil for South-East Asian dishes; lemon basil for Mediterranean.
How to grow sweet basil
- 1
Sow seed
Late April to mid-May. 9 cm pots of multi-purpose compost, 5–6 seeds per pot, lightly covered. 18–22°C on a warm windowsill or in a propagator. Germination in 7–14 days.
- 2
Thin to the strongest
Once seedlings are 5 cm tall, thin to 2–3 per pot. Don't transplant — basil hates root disturbance.
- 3
Pot on or plant in containers
Pot on to a 2-litre pot when roots fill the smaller, or plant 3 seedlings per 30 cm container. Outdoors only after the last frost in a sheltered sunny position.
- 4
Water carefully
Water at the base in the morning. Basil hates wet leaves and waterlogged roots — let the compost surface dry between waterings.
- 5
Pinch out flowers
As soon as flower spikes appear, pinch them out. Flowering shuts down leaf production. Keep doing it through the season.
- 6
Pick from the top
Pick the top pairs of leaves regularly; the plant branches at each cut and produces more. Don't strip the lower leaves; they keep the plant alive.
- 7
Move under cover in autumn
From mid-September, night temperatures drop below basil's tolerance. Move pots indoors to extend the season to October or November.
Common questions
Pest Resilience
Prone to aphids, slugs, and downy mildew; needs warmth and good airflow.
Visual Characteristics
Culinary
Pesto, pasta sauces, caprese salad, pizza, bruschetta, infused oils
The sweet basil year in your garden
How to Propagate
Hardiness Zones
USDA 10–11 equivalent