Rhubarb
Rhubarb
Rheum × hybridum
📋Quick Facts
Height
0.6-0.9m
Spread
0.6-0.9m
Water
💧💧 Average watering
Hardiness
Zone 3-8
About
Plant rhubarb crowns from November to March in a sunny spot with deep, rich, moist soil — well-rotted manure dug in heavily before planting pays back for the next 20 years. Rhubarb is very hardy (RHS H7) and one of the few crops that survives anything a UK winter can throw at it. Don't crop in year one (let the crown build up); pull stalks from April onwards in year two and beyond. Force one crown each year for early sweet pink stalks (cover with a tall pot in January for stalks in March). Mulch heavily in November with manure or compost; rhubarb is one of the hungriest crops in the garden. Crowns last 20+ years.
How to grow rhubarb
- 1
Choose crowns or seed
Buy crowns from a nursery; seed is possible but takes 2–3 years to reach productive size and the seedlings vary in quality. Reliable UK varieties: Timperley Early (the standard for forcing), Victoria (large red stalks), Champagne (sweet, slim stalks).
- 2
Prepare the bed
Full sun, deep, fertile, moisture-retentive soil. Fork in two barrowloads of well-rotted manure or compost per crown — rhubarb is exceptionally hungry. Once planted, it stays in the same spot for 20+ years, so make the bed properly.
- 3
Plant
November to March. Dig a hole big enough for the crown with the buds 2 cm below soil level. Firm in. Water if the soil is dry.
- 4
Don't crop in year one
Resist the temptation. Let the crown build up reserves through its first summer. Pull only one or two thin stalks for cooking, if any.
- 5
Mulch heavily each November
Apply a thick (10 cm) mulch of well-rotted manure or compost around the crown each November. Don't bury the crown itself — keep mulch 5 cm clear of the buds. This annual top-up feeds the plant for the entire next season.
- 6
Pull stalks from April
From year two onwards, pull stalks from April through to July. Grasp at the base, twist and pull — don't cut. Stop picking by mid-July to let the plant build up for next year. Leaves are toxic (oxalic acid) — compost them, don't eat them.
- 7
Force a crown for early stalks (optional)
In late January, cover one crown with a large bucket, terracotta forcer, or even a tall plastic pot — exclude all light. The plant produces pale pink, very tender stalks in 6–8 weeks. The forced crown then gets a year off; don't pick from it that summer.
- 8
Remove flower stalks
Rhubarb sometimes sends up tall flower stalks in summer (the plant is trying to seed). Cut them off at the base; flowering reduces the next year's crop.
- 9
Divide every 5–7 years
Mature crowns get crowded. In November, lift the crown, divide it with a spade into 3–4 pieces (each piece needs at least one strong bud), replant the best ones in fresh soil. Discard the woody central core.
Common questions
Pest Resilience
Very few pests once established; crown rot if soil is waterlogged.
Companion Planting
Visual Characteristics
Culinary
Crumbles, pies, fool, compote, jam, cordial, gin infusion, cakes
The rhubarb year in your garden
How to Propagate
Hardiness Zones
USDA 5 equivalent