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Schisandra berry (Schisandra chinensis)

Schisandra berry (Schisandra chinensis)

Schisandra berry (Schisandra chinensis)

Schisandra chinensis

vine☀️ partial-shade🪴 moist-loam📏 climbing🌡️ RHS H6

📋Quick Facts

Water

💧💧 Average watering

Hardiness

Zone 7-9

Cropping Timeline

First crop
~4 years
Full production
~7 years
PlantedYear 4Year 7

Schisandra is a twining woodland-edge vine that takes a few years to settle in before it starts to fruit. Plants are usually dioecious, so you need both male and female for the distinctive red berry clusters. Expect first fruit around year four from nursery plants, with full production building gradually. The berries are known as "five-flavour berry" in Chinese medicine. Schisandra prefers a sheltered spot with dappled shade and humus-rich, moist soil — think forest edge conditions.

About

Medicinal fruiting vine preferring cool, moist, semi-shaded positions.

Also known as: Schisandra chinensis, Schisandra (baga dos cinco sabores), Cytryniec chiński, Schisandra (baie aux cinq saveurs), Schisandra (Spaltkörbchen), Schisandra berry (Schisandra chinensis), Schisandra / baya de los cinco sabores

Pest Resilience

4/5 — Good resilience

Very few pest issues; a tough and vigorous vine.

Visual Characteristics

Fruits

YesEdible

Harvest: Autumn / fall

🍳

Culinary

Culinary Use

Herbal tea, tinctures, dried berries as seasoning, infused spirits, syrups

The schisandra berry (schisandra chinensis) year in your garden

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How to Propagate

🌰Seed
Easy
✂️Cutting
Moderate
🌿Layering
Moderate

This plant produces viable seeds for propagation

Hardiness Zones

H1a (tender)H7 (very hardy)
RHS H6

USDA 5–6 equivalent

Names in Other Languages(5)