Watercress
Watercress
Nasturtium officinale
About
Grow watercress in a pot stood in a saucer of fresh water, kept topped up daily, in light shade — it's a perennial aquatic herb that wants constantly damp roots and cool conditions. Watercress is hardy (RHS H6) but UK home growers don't usually attempt the running-stream cultivation it really wants. The pot-in-saucer method works well for kitchen use. Sow seed in late spring (March–May) onto compost, keep wet, and pick young shoots within 6–8 weeks. Don't gather wild watercress — UK wild stocks may carry liver fluke (Fasciola hepatica) and should not be eaten raw. Land cress (Barbarea verna) is the soil-grown UK alternative with similar peppery flavour, sown March to September and cropped winter through to spring.
How to grow watercress
- 1
Choose your method
Pot in saucer (recommended for UK home use): a 20 cm pot of compost stood in a saucer that's kept topped up with water. Simple, controllable, suits small kitchens. Running water bed: traditional commercial method needing a continuous clean water flow — impractical for most UK gardeners. Land cress (separate species Barbarea verna): similar flavour, grown in damp soil like spinach. The easiest UK alternative.
- 2
Buy seed or cuttings
Watercress seed is widely available; cuttings from a bunch of supermarket watercress also root readily in water. Land cress (American land cress) seed is sold separately — sometimes labelled winter cress.
- 3
Sow on damp compost
March to May for outdoor pots; year-round indoors on a kitchen windowsill. Surface sow onto damp peat-free compost; press lightly; mist to keep the surface moist. Germination in 7–14 days.
- 4
Keep constantly wet
Stand the pot in a saucer that's always full of fresh water. Top up daily in summer; replace the water weekly to keep it fresh. Watercress wants its roots in water; don't let the saucer dry out.
- 5
Position in light shade
Watercress wilts in strong direct sun and loves cool conditions. Light shade or an east-facing windowsill; outdoors in summer choose a sheltered shady spot.
- 6
Pick young shoots
From 6–8 weeks after sowing. Pick the top 5–7 cm of growth regularly. The plant branches at each cut and produces more. Don't let it flower (small white flowers) — flavour weakens; cut flower stems off as soon as they appear.
- 7
Replace plants every 6 months
Watercress in pots exhausts itself after about 6 months. Take cuttings from the best plants (the cut stems root in water in days) and start fresh pots. The parent plant can go on the compost.
- 8
DON'T eat wild watercress
UK wild watercress may carry liver fluke (Fasciola hepatica), a parasite that can cause serious illness in humans. Never gather and eat wild watercress raw. Commercially-grown watercress from supermarkets is safe; home-grown watercress in containers using mains water is safe.
Common questions
Pest Resilience
Few pest problems; whitefly occasionally but generally trouble-free.
Visual Characteristics
Culinary
Salads, sandwiches, soups, garnish, stir-fries, pesto, smoothies
The watercress year in your garden
How to Propagate
Hardiness Zones
USDA 6 equivalent