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Fennel (bulb)

Fennel (bulb)

Fennel (bulb)

Foeniculum vulgare var. azoricum

vegetable☀️ full-sun🪴 well drained loam📏 medium🌡️ RHS H3

📋Quick Facts

Height

0.6-0.8m

Spread

0.3-0.4m

Water

💧💧 Average watering

Hardiness

Zone 4-9

About

Sow Florence fennel seed direct from April to July; bulbs swell in cool moist weather and bolt in heat or cold check, so timing matters more than for most crops. Florence fennel is half-hardy (RHS H3–H4) and the bulb-forming form distinct from herb fennel (same species, different cultivar group, same slug needs to be disambiguated — herb fennel under separate slug `fennel-herb`). Plant 30 cm apart in rich moist soil; thin from clusters; earth up the developing bulb to keep it tender and white. Pick bulbs when they're fist-sized (8–12 cm across) — checking weekly once they start to swell. The classic UK bolting risk: cool dip after planting, hot summer, or simply growing the wrong cultivar — Romanesco and Mantovano are the most bolt-resistant.

Top tip
Needs fertile soil and steady moisture; earth up around swelling bulbs and harvest when firm.
Also known as: Koper włoski (fenkuł, bulwa), Knolvenkel, Knollenfenchel, Finocchio (da bulbo), Fennel (bulb), Foeniculum vulgare var. azoricum

How to grow fennel (bulb)

  1. 1

    Sow direct from April

    Sow direct from late April through to July. Florence fennel hates root disturbance — direct sowing or careful module-raising only. 1 cm deep drill; sow thinly; cover lightly. Successional sowings every 3 weeks for continuous picking.

  2. 2

    Choose bolt-resistant cultivars

    Romanesco, Mantovano, Finale, and Perfection are bred to resist bolting. Older cultivars (Zefa Fino) bolt readily in UK conditions. Bolt-resistant is the difference between a crop and a wasted bed.

  3. 3

    Thin to 30 cm

    When seedlings have 4 true leaves, thin to 30 cm apart in rows 45 cm apart. Eat the thinnings (small fennel plants are tender in salad).

  4. 4

    Water consistently

    Florence fennel bulbs split or bolt under drought stress. Water deeply twice a week from planting through to harvest; mulch with grass clippings or straw.

  5. 5

    Earth up the developing bulb

    Once the bulb is the size of a golf ball, draw soil up around it loosely (3–5 cm), keeping the top exposed. Earthing-up keeps the bulb white, tender, and stops it going green and tough.

  6. 6

    Watch for bolting

    Cool checks (cold weather after planting), drought, or simply day-length sensitivity in older cultivars can trigger bolting (early flowering stem). Bolt-resistant cultivars help. Pull bolted plants; the bulb stops developing once flowering starts.

  7. 7

    Pick when fist-sized

    Cut bulbs at ground level with a sharp knife when fist-sized (8–12 cm across) — checking weekly once swelling starts. Smaller is more tender; bigger gets fibrous. The cut stump sometimes resprouts giving secondary shoots that can be picked young.

  8. 8

    Save feathery foliage

    The feathery aniseed-flavoured foliage above the bulb is edible too — chop into salads, fish dishes, or use as a garnish. Pick lightly through the season; pick heavily when you harvest the bulb.

Common questions

Pest Resilience

3/5 — Average

Aphids may cluster on flower heads; generally robust.

Visual Characteristics

Fruits

Yes

Harvest: Summer to autumn / fall

🍳

Culinary

Culinary Use

Roasted, salads, risotto, gratin, braised, pasta, fish accompaniment

The fennel (bulb) year in your garden

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What to do now

How to Propagate

🌰Seed
Easy

This plant produces viable seeds for propagation

Hardiness Zones

H1a (tender)H7 (very hardy)
RHS H3

USDA 8–9 equivalent

Names in Other Languages(4)