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Jicama

Jicama

Jicama

Pachyrhizus erosus

vegetable☀️ full-sun🪴 loam📏 medium🌡️ RHS H1b

📋Quick Facts

Water

💧💧 Average watering

Hardiness

Zone 10-12

About

Warm climate root with crisp sweet flesh; only the root is eaten.

Top tip
Warm-season crop; give a long frost-free season and harvest roots once vines begin to die back.
Also known as: Jicama, Jícama, Pachyrhizus erosus, yam bean

Pest Resilience

4/5 — Good resilience

Few pest issues in temperate climates; generally robust.

Companion Planting

Keep apart from

Visual Characteristics

🍳

Culinary

Culinary Use

Salads, stir-fries, slaws, with lime and chilli, salsas, spring rolls

The jicama year in your garden

Dispatching imaginary bots to check your garden out...
What to do now

How to Propagate

🌰Seed
Easy

Hardiness Zones

H1a (tender)H7 (very hardy)
RHS H1b

USDA 11–12 equivalent

Names in Other Languages(7)