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Juniper (berrying types)

Juniper (berrying types)

Juniper (berrying types)

Juniperus communis

fruit-tree☀️ full-sun🪴 well drained📏 small🌡️ RHS H7

📋Quick Facts

Height

4.0-6.0m

Spread

1.5-2.5m

Cropping Timeline

First crop
~3 years
Full production
~6 years
PlantedYear 3Year 6

Juniper berries take an unusual two to three years to ripen on the plant, turning from green to that distinctive blue-black. Female plants begin producing cones (the "berries") within three to four years of planting, but you will need a male plant nearby for pollination as juniper is dioecious. The berries are the classic flavouring for gin, wonderful in game dishes, and have a long history in herbal medicine. Growth is slow and the plants are long-lived. Native juniper is increasingly rare in the wild, so growing your own supports conservation too.

About

Evergreen conifer producing aromatic berries for culinary use.

Top tip
Berrying junipers need sun and sharp drainage; clip lightly and harvest ripe blue berries for flavouring.
Also known as: Wacholder (Beeren), Ginepro (bacche), Zimbro (bagas), Juniperus communis, Genévrier (baies), Jeneverbes (struik), Enebro (bayas), Juniper (berrying types)

Pest Resilience

5/5 — Highly resilient

Aromatic foliage deters pests; virtually trouble-free.

Visual Characteristics

🍳

Culinary

Culinary Use

Gin flavouring, game marinades, sauerkraut seasoning, curing, syrups

The juniper (berrying types) year in your garden

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How to Propagate

🌰Seed
Easy
✂️Cutting
Moderate

Hardiness Zones

H1a (tender)H7 (very hardy)
RHS H7

USDA 4–5 equivalent

Names in Other Languages(7)